Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (9)
Barbeque Pulled Pork Sandwiches
NUTRITION · PER SERVING365M COOK
CAL 23%·PRO 43%
CARBS 54G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork in a sweet and tangy barbecue sauce served on buns. Tender, juicy, and smoky with layers of flavor. A classic comfort food sandwich for casual gatherings or weeknight dinner.
mainamericansandwichpork⏲️ slow cookerdairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pork tenderloin (trimmed (about 1 pound))
- 1 1/2 cups Ketchup
- 3 Tablespoon Brown Sugar
- 3 Tablespoon Apple Cider Vinegar
- 2 Tablespoon Worcestershire Sauce
- 1 1/2 Tablespoon Spicy Brown Mustard
- 1/2 teaspoon black pepper
- 1/2 cup mayo
- 1 1/2 Tablespoons lemon juice
- 1 Tablespoon sugar
- 1 Tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 12 oz bag of coleslaw mix
- 6 hamburger buns
At a glance
PER SERVING · TIME 365M
CAL 23%·PRO 43%
CARBS 54G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 17G34% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1256mg
- Total sugar
- 25g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.