Barbeque Pulled Chicken
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Oh Sweet Basil · by Sweet Basil

Barbeque Pulled Chicken

NUTRITION · PER SERVING155M COOK
CAL 79%·PRO 100%
CARBS 42G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER33G TOTAL SUGAR
FAT 121G69% OF CAL
38G SAT83G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded barbecue chicken made with ketchup, molasses, and spices. Smoky and tangy, it works in sandwiches or as a main course.

mainamericanchickendairy freegluten free
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 6
  • 8 Chicken Leg Quarters (bone-in, skin-on (about 7 pounds total), trimmed of backbone (see illustrations below) and excess fat)
  • 1 Onion (large, peeled and quartered)
  • 1/4 Cup Water
  • 1 1/2 Cups Ketchup
  • 1 1/2 Cups Apple Cider
  • 3 Tablespoons Worcestershire Sauce
  • 3 Tablespoons Dijon Mustard
  • 1/4 Cup Molasses
  • 1/2 teaspoon Black Pepper (ground)
  • 4 Tablespoons Vinegar (apple cider )
  • 1 Tablespoon Vegetable Oil
  • 2 Cloves Garlic (medium, minced or pressed through garlic press (about 2 teaspoons))
  • 1 1/2 Tablespoons Chili Powder
  • 1/2 teaspoon Cayenne Pepper
  • Hot Pepper Sauce (such as Tabasco)
PREP
50M
SODIUM
1400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.