Tastes Better From Scratch · by Lauren Allen★ 5.0 (129)
Barbeque Chicken Pizza
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 80%
CARBS 88G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC64G OTHER19G TOTAL SUGAR
FAT 19G26% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza topped with BBQ sauce, chicken, mozzarella, red onions, and cilantro. Smoky and tangy with fresh toppings.
mainamericanpizzachicken🔥 oven♨️ grill
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Dough for one large pizza
- 1 1/2 cups cooked chicken (, shredded rotisserie or about 2 chicken breasts)
- 2 cups shredded mozzarella cheese
- 1/2 cup barbecue sauce
- 1/4 large red onion (very thinly sliced)
- fresh cilantro (to taste)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 80%
CARBS 88G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC64G OTHER19G TOTAL SUGAR
FAT 19G26% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1515mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 411mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.