
Barbecued Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy homemade beef burgers lightly seasoned and grilled, topped with cheese, lettuce, tomato, and onion on a bun. These classic quarter-pound patties are simple, flavorful, and perfect for grilling season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb regular ground beef
- 1 tsp Steak Spice
- toasted buns
- sliced cheese
- lettuce
- sliced tomatoes
- sliced onions
- caramelized onions
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 509mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 247mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
