Buns in My Oven · by Karly Campbell★ 4.3 (40)
Barbecue Shredded Beef
NUTRITION · PER SERVING500M COOK
CAL 30%·PRO 74%
CARBS 40G26% OF CAL
3G FIBER14G SUGAR22G OTHER
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker shredded beef infused with smoky spices, chipotle, and barbecue sauce, served on buns with pickles. Tender, richly flavored, and made for feeding a crowd.
mainamericanbeef⏲️ slow cooker♨️ grill🍳 skilletdairy freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon chipotle pepper powder (see notes)
- 1 tablespoon parsley flakes
- 3 pounds chuck roast
- 2-3 tablespoons prepared yellow mustard
- 1/2 cup bottled or homemade barbecue sauce
- 8 hamburger buns
- pickle slices
At a glance
PER SERVING · TIME 500M
CAL 30%·PRO 74%
CARBS 40G26% OF CAL
3G FIBER14G SUGAR22G OTHER
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 1443mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 107mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.