Creme de la Crumb · by Tiffany★ 4.9 (211)
Barbecue Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 26G95% OF CAL
0G FIBER20G SUGAR6G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy homemade barbecue sauce. Goes well with grilled chicken, pork, and beef.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups ketchup
- 3 tablespoons apple cider vinegar
- 2 tablespoons worcestershire sauce
- ¼ cup brown sugar
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 3 tablespoons molasses
- 2 teaspoons mustard
- water (as needed, optional)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 26G95% OF CAL
0G FIBER20G SUGAR6G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 852mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 36mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.