Or Whatever You Do · by Nicole Johnson★ 4.7
Barbecue Sauce
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 5%
CARBS 23G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy homemade barbecue sauce with ketchup, vinegar, and mustard. It's savory and slightly sweet, made for glazing and dipping grilled meats.
condimentamericandairy freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cup ketchup
- 1/3 cup Apple cider vinegar
- 1/3 cup Soy sauce
- 1/4 cup worsterschire
- 1 tablespoon minced garlic
- 1 teaspoon dry mustard powder
- 2 tablespoon yellow mustard
- 1/2 teaspoon black pepper
- 1/2 cup minced onion
- 1/2 teaspoon garlic salt
- 2 teaspoon red pepper flake
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 5%
CARBS 23G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1799mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.