Buns in My Oven · by Karly Campbell★ 4.1 (11)
Barbecue Roasted Red Potatoes
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 7%
CARBS 33G74% OF CAL
4G FIBER2G ADDED2G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted red potatoes coated in a homemade barbecue seasoning blend. They're crispy on the outside and tender inside, with a smoky, savory-sweet flavor that works well as a side dish for grilled meats.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds baby red potatoes
- 1 tablespoon olive oil
- 1 tablespoon chili powder
- 2 teaspoons packed brown sugar
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 7%
CARBS 33G74% OF CAL
4G FIBER2G ADDED2G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 583mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.