Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Barbecue Ranch Sweet Potato Pizza
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 48%
CARBS 83G82% OF CAL
6G FIBER0G ADDED0G INTRINSIC58G OTHER19G TOTAL SUGAR
FAT 24G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato pizzas on naan bread topped with barbecue sauce, cheese, ranch dressing, and fresh arugula. A vegetarian main with sweet and savory notes.
mainamericanpizza🍲 stockpot🔥 oven♨️ grillvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 naan flatbreads
- 1 medium sweet potato (peeled)
- 1/4 cup barbecue sauce
- 1/2-1 cup freshly grated cheese
- 1/2-1 cup baby arugula
- 2 TBSP ranch dressing ((see blog post for recipe))
- 1/4 cup chopped red onion
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 48%
CARBS 83G82% OF CAL
6G FIBER0G ADDED0G INTRINSIC58G OTHER19G TOTAL SUGAR
FAT 24G54% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1684mg
- Total sugar
- 19g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 486mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.