Buns in My Oven · by Karly Campbell★ 3.6 (27)
Barbecue Pulled Pork with Dill Pickle Slaw
NUTRITION · PER SERVING490M COOK
CAL 46%·PRO 100%
CARBS 56G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER25G TOTAL SUGAR
FAT 52G50% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork shoulder is seasoned with a spiced rub and served on buns with barbecue sauce and dill pickle slaw. This is an easy, comforting meal with tangy coleslaw on the side.
mainamericanpork⏲️ slow cooker♨️ grill🔥 ovendairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 pounds bone-in pork shoulder (see notes)
- 1 cup brown sugar
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon parsley
- 1 tablespoon paprika
- 1 tablespoon chipotle chili powder
- 10 sandwich buns
- 2 cups dill pickle slaw
- 8 tablespoons barbecue sauce
- Sliced pickles (for serving)
At a glance
PER SERVING · TIME 490M
CAL 46%·PRO 100%
CARBS 56G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER25G TOTAL SUGAR
FAT 52G50% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h 5m
- Sodium
- 1628mg
- Total sugar
- 25g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 126mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.