Simply Scratch · by Laurie McNamara★ 5.0 (4)
Barbecue Pulled Pork Sandwiches
NUTRITION · PER SERVING540M COOK
CAL 26%·PRO 83%
CARBS 18G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 29G52% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork slow-cooked and tossed with homemade barbecue sauce, piled on sturdy rolls with coleslaw. A satisfying, messy sandwich.
mainamericansandwichpork🌡️ thermometer🥄 saucepan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 tablespoons coarse sea salt
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 1 heaping tablespoon dark brown sugar
- 5 pounds boston pork shoulder roast
- 1 cup apple cider vinegar
- 1 cup mustard (yellow or brown mustard)
- 1/2 cup ketchup
- 1/2 cup dark brown sugar
- 2 garlic cloves (smashed)
- 1 teaspoon kosher salt
- 1 teaspoon cayenne
- 1/2 teaspoon black pepper
- reserved juices from pork roast (optional)
At a glance
PER SERVING · TIME 540M
CAL 26%·PRO 83%
CARBS 18G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 29G52% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 8h
- Sodium
- 2808mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.