Dinners, Dishes and Desserts · by Erin Sellin
Barbecue Pulled Pork Hot Dog
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 48%
CARBS 40G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER16G TOTAL SUGAR
FAT 23G44% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled hot dogs topped with barbecue pulled pork, coleslaw, and a tangy mayo dressing. A fun summer upgrade to the classic hot dog that guests will keep requesting.
mainamericansandwichpork🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 package hot dogs
- 2 cups Pulled Pork BBQ
- 1 package hot dog buns
- 1 16 oz package coleslaw mix
- 1/2 cup Mayo
- 2 Tablespoons white vinegar
- 1 Tablespoon sugar
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 48%
CARBS 40G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER16G TOTAL SUGAR
FAT 23G44% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1200mg
- Total sugar
- 16g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.