Barbecue Pulled Chicken Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised low and slow in smoky chipotle barbecue sauce, then shredded and served on rolls with jalapeños. Tender, deeply flavored, and perfect for casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs
- 3 cups barbecue sauce
- 1 clove garlic (minced)
- 1 chipotle pepper in adobo (minced)
- 1 tablespoon adobo sauce
- 6 hoagie rolls (buttered and toasted, optional)
- pickled jalapeños (for serving)
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 2551mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.