Cookie and Kate · by Cookie and Kate★ 4.8
Barbecue Pineapple, Jalapeño and Feta Pizza
NUTRITION · PER SERVING40M COOK
CAL 55%·PRO 100%
CARBS 155G56% OF CAL
13G FIBER0G ADDED0G INTRINSIC101G OTHER42G TOTAL SUGAR
FAT 34G28% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza with barbecue sauce, pineapple, jalapeño, and feta cheese. It's a balance of sweet, spicy, and salty flavors.
mainamericanpizza⚙️ food processor♨️ grill🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper
- 1/2 cup barbecue sauce
- 2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese
- ⅓ pound (1 cup sliced) fresh pineapple chunks, sliced into 1/4-inch thick, bite-sized pieces
- 1/4 to ⅓ cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza)
- 1/2 cup (2 to 3 ounces) crumbled feta
- 3 tablespoons finely chopped red onion
- Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce
At a glance
PER SERVING · TIME 40M
CAL 55%·PRO 100%
CARBS 155G56% OF CAL
13G FIBER0G ADDED0G INTRINSIC101G OTHER42G TOTAL SUGAR
FAT 34G28% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 3309mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 1057mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.