Simply Scratch · by Laurie McNamara
Barbecue Pheasant Pizza
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 16%
CARBS 7G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken topped on pizza crust with bacon, red onions, cheese, and barbecue sauce. A hearty barbecue-flavored pizza perfect for dinner.
mainamericanpizzachicken🍪 sheet pan♨️ grill🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- olive oil (for the pan)
- 1 recipe pizza dough
- 1/2 cup sweet barbecue sauce (divided)
- 1 cup sliced grilled chicken ( or pheasant)
- 1/4 to 1/3 cup diced red onion (or more to taste)
- 4 pieces cooked bacon (crumbled)
- 6 ounces grated mozzarella (or brick cheese)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 16%
CARBS 7G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G43% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 377mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 1mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.