Simply Scratch · by Laurie McNamara
Barbecue Meatloaf
NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 79%
CARBS 11G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 42G65% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef mixed with barbecue sauce, mustard, and spices, wrapped in bacon and baked until caramelized. A smoky, tangy meatloaf with crispy bacon exterior.
mainamericanbeef🌡️ thermometer🍪 sheet pan♨️ grill🔥 ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 pound ground chuck
- 3/4 pound ground sirloin
- 1/2 cup onion (chopped)
- 1/3 cup barbecue sauce (divided)
- 1 tablespoon whole grain mustard
- 1½ teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup cracker crumbs (about 12-14 saltine crackers)
- 1 large egg
- 12 ounces applewood bacon
At a glance
PER SERVING · TIME 85M
CAL 29%·PRO 79%
CARBS 11G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 42G65% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 1539mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.