Buns in My Oven · by Karly Campbell★ 5.0 (1)
Barbecue Mac and Cheese Grilled Cheese Sandwiches
NUTRITION · PER SERVING520M COOK
CAL 58%·PRO 100%
CARBS 109G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC78G OTHER25G TOTAL SUGAR
FAT 49G38% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork in barbecue sauce stuffed into grilled cheese sandwiches alongside mac and cheese. A hearty, messy, crowd-pleasing combination for casual meals.
mainamericansandwichporkbeef⏲️ slow cooker♨️ grill🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package Smithfield Sweet and Savory Pork Roast (about 32 ounces)
- 1/2 cup bottled barbecue sauce
- 1 recipe creamy baked macaroni and cheese
- 8 slices bread
- 4 tablespoons butter
- 8 slices cheddar cheese
At a glance
PER SERVING · TIME 520M
CAL 58%·PRO 100%
CARBS 109G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC78G OTHER25G TOTAL SUGAR
FAT 49G38% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 20m
- Sodium
- 2348mg
- Total sugar
- 25g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2029mg
- Calcium
- 597mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.