Buns in My Oven · by Karly Campbell★ 5.0 (1)
Barbecue Beef Bake
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 73%
CARBS 60G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER28G TOTAL SUGAR
FAT 57G57% OF CAL
24G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef casserole with rolls, corn, barbecue sauce, and melted cheddar cheese. Cheesy, savory comfort food for family dinners.
mainamericancasserolebeef🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package crescent rolls
- 1 pound ground beef
- 1 cup corn (frozen or canned)
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 3 tablespoons bottled Italian salad dressing
- 2 teaspoons yellow mustard
- 1 teaspoon Worcestershire sauce
- 3 ounces cream cheese
- 1 1/2 cups grated cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 73%
CARBS 60G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER28G TOTAL SUGAR
FAT 57G57% OF CAL
24G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1515mg
- Total sugar
- 28g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 328mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.