Broma Bakery · by Sarah | Broma Bakery★ 5.0
Barbecue Bacon Pizza
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 14%
CARBS 16G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A barbecue pizza with crispy bacon, caramelized onions, and tangy barbecue sauce on a thin crust. Salty, smoky, and satisfying.
mainitalianpizzapork🍪 sheet pan
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 – 2 ¼ cups bread flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 packet of Fleischmann’s® RapidRise® Instant Yeast
- 1 cup warm water
- ¼ cup tomato sauce
- ¼ cup barbecue sauce
- 8 ounces shredded mozzarella cheese
- ½ cup caramelized onions (see notes if you are unsure how to make caramelized onions!)*
- 5 slices cooked thick cut bacon, cut into ¼ inch pieces
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 14%
CARBS 16G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 362mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.