Simply Scratch · by Laurie McNamara
Barbecue Bacon and Pineapple Quesadillas
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 47%
CARBS 25G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled quesadillas combining smoky barbecue sauce, crispy bacon, melted mozzarella, and fresh pineapple. Sweet and savory in every bite.
mainamericansandwichpork♨️ grill🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces bacon (diced and cooked until crispy)
- 4 ounces mozzarella cheese (grated)
- 4 tortillas (6 or 8-inches)
- 1/2 cup diced fresh pineapple
- 1/2 red onion (thinly sliced )
- 4 tablespoons Homemade Barbecue Sauce (plus more for dipping)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 47%
CARBS 25G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 23G51% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1271mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.