The Mediterranean Dish · by Mersedeh Prewer★ 4.5 (15)
Barbari Bread
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 14%
CARBS 36G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Persian flatbread that is crispy outside and fluffy inside, topped with sesame seeds. Serve toasted with cheese and jam at breakfast, or alongside meals.
sidemiddle easternbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 packet ((about 7 grams) active dry yeast)
- 1 1/3 cups (320 milliliters) tepid water
- 1 teaspoon sugar
- 4 cups (500 grams) all purpose flour (plus more for kneading)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons kosher salt
- 1 tablespoon all purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup water
- 1 teaspoon extra virgin olive oil
- Nigella and sesame seeds, (for garnish)
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 14%
CARBS 36G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 354mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.