Barbacoa Tacos
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Wholesome Yum · by Maya Krampf5.0 (4)

Barbacoa Tacos

NUTRITION · PER SERVING255M COOK
CAL 27%·PRO 59%
CARBS 30G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 34G58% OF CAL
11G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, fall-apart barbacoa beef seasoned with chipotle and warm spices, served in corn tortillas with fresh toppings. A rich, slow-cooked main course.

mainmexicantacobeefgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups Beef broth ((or chicken broth))
  • 2 medium Chipotle chiles in adobo ((including the sauce, about 4 tsp))
  • 5 cloves Garlic ((minced or coarsely chopped))
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Lime juice
  • 1 tbsp Dried oregano
  • 2 tsp Cumin
  • 2 tsp Sea salt
  • 1 tsp Black pepper
  • 1/2 tsp Ground cloves ((optional))
  • 3 lb Chuck roast ((or beef brisket; trimmed and cut into 2 inch chunks))
  • 1 tbsp Olive oil
  • 2 whole Bay leaves
  • 1/2 recipe Fresh salsa
  • 24 medium Corn tortillas ((or any tortillas of your choice))
  • 1/2 large Red onion ((sliced into thin quarter moons))
  • 1 1/2 cups Fresh cilantro
  • 1 1/2 cups Cotija cheese ((crumbled))
  • 3 medium Avocados ((sliced thinly))
PREP
10M
SODIUM
689MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.