
Wholesome Yum · by Maya Krampf★ 5.0 (4)
Barbacoa Tacos
NUTRITION · PER SERVING255M COOK
CAL 27%·PRO 59%
CARBS 30G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 34G58% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart barbacoa beef seasoned with chipotle and warm spices, served in corn tortillas with fresh toppings. A rich, slow-cooked main course.
mainmexicantacobeef🫕 dutch oven🔥 oven🌀 blendergluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups Beef broth ((or chicken broth))
- 2 medium Chipotle chiles in adobo ((including the sauce, about 4 tsp))
- 5 cloves Garlic ((minced or coarsely chopped))
- 2 tbsp Apple cider vinegar
- 2 tbsp Lime juice
- 1 tbsp Dried oregano
- 2 tsp Cumin
- 2 tsp Sea salt
- 1 tsp Black pepper
- 1/2 tsp Ground cloves ((optional))
- 3 lb Chuck roast ((or beef brisket; trimmed and cut into 2 inch chunks))
- 1 tbsp Olive oil
- 2 whole Bay leaves
- 1/2 recipe Fresh salsa
- 24 medium Corn tortillas ((or any tortillas of your choice))
- 1/2 large Red onion ((sliced into thin quarter moons))
- 1 1/2 cups Fresh cilantro
- 1 1/2 cups Cotija cheese ((crumbled))
- 3 medium Avocados ((sliced thinly))
At a glance
PER SERVING · TIME 255M
CAL 27%·PRO 59%
CARBS 30G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 34G58% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 5m
- Sodium
- 689mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
