Small Town Woman · by Beth Pierce★ 5.0 (36)
Barbacoa Tacos
NUTRITION · PER SERVING495M COOK
CAL 32%·PRO 81%
CARBS 23G14% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 43G60% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef chuck in a spiced chipotle sauce, shredded and served in corn tortillas with fresh toppings. Tender and complex, it's perfect for Taco Tuesday.
mainmexicantacobeef⚙️ food processor⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 lb beef chuck roast
- 2 tablespoons canola or vegetable oil
- 3 cloves garlic
- 2-4 chipotle peppers
- 1 tablespoon cumin
- 1 teaspoon onion powder
- 1 tablespoon dried oregano
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons apple cider vinegar
- 1 cup low-sodium beef broth
- 1 lime juiced (about 2 tablespoons)
- 2 bay leaves
- Flour or corn tortillas
- Chopped romaine lettuce
- Grape tomatoes halved
- Red onions thinly sliced
- Avocado slices
At a glance
PER SERVING · TIME 495M
CAL 32%·PRO 81%
CARBS 23G14% OF CAL
3G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 43G60% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 380mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 55mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.