Chili Pepper Madness · by Mike Hultquist★ 5.0 (24)
Barbacoa Recipe (Beef Barbacoa)
NUTRITION · PER SERVING250M COOK
CAL 31%·PRO 87%
CARBS 7G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 46G67% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded beef cooked low and slow with chipotle and warm spices. Perfect for tacos, burritos, and other Mexican dishes.
mainmexicanbeef⚙️ food processor⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound beef chuck roast (or use beef brisket, sliced into 2 inch chunks)
- 2 guajillo peppers
- 2 ancho peppers
- 7 ounce can chipotles in adobo (optional, for extra saucy and tangy-smoky flavor)
- 2 tablespoons olive oil
- 1.5 cups beef broth
- 1/4 cup apple cider vinegar
- Juice from 1 large lime (about 1/4 cup)
- 1 large onion (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon Mexican oregano (or use oregano)
- 2 teaspoons cumin
- 1 bay leaf
- Salt and ground black pepper to taste
At a glance
PER SERVING · TIME 250M
CAL 31%·PRO 87%
CARBS 7G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 46G67% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 436mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 33mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.