Downshiftology · by Lisa Bryan★ 5.0 (8)
Barbacoa Burrito Bowl
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 45%
CARBS 72G62% OF CAL
13G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 11G21% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick burrito bowl with barbacoa, black beans, corn, fresh vegetables, and avocado. A customizable meal that's ready in 30 minutes.
mainmexicanbowlbeef⚡ microwavegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup cilantro lime rice
- 1/2 cup barbacoa
- 1/2 cup black beans (drained and rinsed)
- 1/2 cup cooked corn
- 1 Roma tomatoes (diced)
- 1/4 avocado (sliced)
- 1 tablespoons salsa
- 1/2 tablespoon chopped cilantro
- optional toppings: onions, sour cream and cheese
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 45%
CARBS 72G62% OF CAL
13G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 11G21% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 981mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 83mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.