Barbacoa Beef (Slow Cooker)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker barbacoa beef seasoned with cumin, oregano, and chipotle for authentic Mexican flavor. This tender shredded beef is designed to fill tacos, burritos, and enchiladas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs chuck roast or brisket (cut into large cubes)
- 4 teaspoons minced garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons cumin
- 1 1/2 teaspoons oregano (use Mexican oregano if possible)
- 1 bay leaf
- 1 canned chipotle pepper
- 1 tablespoon adobo sauce from chipotle pepper can
- 1 cup beef broth
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 829mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 22mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.