Shugary Sweets · by Aimee Shugarman
Barbacoa Beef Recipe {Slow Cooker}
NUTRITION · PER SERVING495M COOK
CAL 22%·PRO 68%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G66% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef with chipotle, citrus, and warm spices. Authentic and intensely flavored, it's perfect for tacos or served with rice.
mainmexicanbeef⚙️ food processor⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds beef chuck roast
- 2 limes (juiced)
- 1/4 cup apple cider vinegar
- 3 chipotle peppers in adobo sauce (just the peppers, not the sauce)
- 4 garlic cloves
- 1 1/2 Tablespoons cumin
- 1 Tablespoon dried oregano
- 1½ teaspoons kosher salt
- 1½ teaspoons ground black pepper
- ½ teaspoon ground cloves
- 1 cup chicken broth
- 3 bay leaves
At a glance
PER SERVING · TIME 495M
CAL 22%·PRO 68%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G66% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 504mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 31mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.