Mexican Please · by Mexican Please★ 4.2 (7)
Barbacoa Beef Burritos
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 100%
CARBS 87G44% OF CAL
9G FIBER0G ADDED7G INTRINSIC71G OTHER7G TOTAL SUGAR
FAT 27G31% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded barbacoa beef burritos topped with fresh pico de gallo and guacamole. Slow cooker method makes for tender, flavorful meat.
mainmexicantacobeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups cooked shredded beef (or steak)
- 4 flour tortillas
- 2 cups cooked rice
- 2 tomatoes
- 1/2 onion
- 1 jalapeno
- 1 lime
- 20 sprigs cilantro
- 1/2 teaspoon salt
- 1 avocado
- 2-3 tablespoons onion
- 1/8 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 100%
CARBS 87G44% OF CAL
9G FIBER0G ADDED7G INTRINSIC71G OTHER7G TOTAL SUGAR
FAT 27G31% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 891mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 81mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.