Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Bao Buns Recipe
NUTRITION · PER SERVING360M COOK
CAL 6%·PRO 6%
CARBS 17G62% OF CAL
2G FIBER1G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy steamed buns made from scratch with a simple yeasted dough. Light and pillowy, meant to be filled with savory or sweet fillings.
componentchinesebaked goodvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 450 g (3 3/4 cups) plain (all-purpose) flour
- 2 tbsp caster sugar
- ½ tsp salt
- 2 tsp (equivalent to one packet or 7g) instant dried yeast
- 210 ml (3/4 cup + 2 tbsp) warm water
- 45 g (3 tbsp) unsalted butter (very soft)
- 3 tbsp whole milk
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 360M
CAL 6%·PRO 6%
CARBS 17G62% OF CAL
2G FIBER1G ADDED0G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 60mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 12mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.