A Cozy Kitchen · by Adrianna Adarme★ 5.0 (5)
Bao Buns Recipe
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 24%
CARBS 50G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft steamed buns filled with sautéed mushrooms and fresh vegetables, served with crunchy toppings and sauce. Traditional Asian street food made vegetarian-friendly.
mainchinese🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup warm water
- 3/4 cup warm milk
- 2 1/2 teaspoons active dry yeast
- 2 3/4 cup bread flour
- 2 teaspoons sugar
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoons baking powder
- 1/4 teaspoons baking soda
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon olive oil
- 1/2 pound mushrooms of choice (I used enoki and oyster mushrooms)
- 2 green onions (trimmed and sliced)
- 2 garlic cloves (peeled and minced)
- 2 tablespoons light-sodium soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha hot sauce
- Kosher salt (to taste)
- 2 teaspoons sesame seeds (plus more as garnish)
- 1 Persian cucumber (sliced)
- 1 carrot (peeled and julienned)
- Handful of micro greens
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 24%
CARBS 50G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1299mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.