Cafe Delites · by Karina Carrel★ 5.0 (6)
Bao Buns, But Make It Bold Recipe
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 40%
CARBS 50G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER19G TOTAL SUGAR
FAT 32G50% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed soft, fluffy bao buns filled with tender pulled pork and topped with black garlic mayo. A Chinese-inspired handheld meal.
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View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup warm milk
- 1¼ tsp active dry yeast
- 1½ tbsp sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- 1 tbsp olive oil
- 1 whole egg
- 3-4 cloves black garlic
- ½ tsp wholegrain dijon mustard
- salt and pepper (to taste)
- ½ cup olive oil
- pulled pork
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 40%
CARBS 50G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER19G TOTAL SUGAR
FAT 32G50% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 852mg
- Total sugar
- 19g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.