Diethood · by Katerina Petrovska
Bao Buns
NUTRITION · PER SERVING160M COOK
CAL 6%·PRO 7%
CARBS 18G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy steamed buns made from pantry ingredients. Soft and pillowy, they hold savory fillings like char siu pork. A component that completes an assembled dish.
componentchinesebaked good♒ steamer🍪 sheet panvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon granulated sugar
- ⅔ tablespoon active dry yeast
- ¼ cup warm water
- ¼ cup warm milk
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- pinch of salt
- vegetable oil (for brushing)
At a glance
PER SERVING · TIME 160M
CAL 6%·PRO 7%
CARBS 18G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 52mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 18mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.