The Recipe Critic · by Alyssa Rivers
Bao Buns
NUTRITION · PER SERVING120M COOK
CAL 5%·PRO 5%
CARBS 14G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy steamed buns made from a slightly sweet dough. Originate from China and are typically filled before serving.
componentchinese♒ steamer🥣 mixer🍲 stockpotvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup water, (warm)
- ½ cup milk, (warm)
- 3 tablespoons sugar
- 1 packet active dry yeast, (2 ¼ teaspoons)
- 2 tablespoons vegetable oil, (more for brushing)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 5%·PRO 5%
CARBS 14G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 67mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 15mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.