Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Bao Buns
NUTRITION · PER SERVING165M COOK
CAL 4%·PRO 5%
CARBS 12G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, subtly sweet steamed buns made from scratch with flour, yeast, and milk. A versatile canvas for savory or sweet fillings, or eaten plain.
componentchinesebaked good♒ steamer🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/3 cup warm water
- 2/3 cup warm whole milk
- 2 tablespoons granulated sugar
- 1 tablespoon active dry yeast
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 165M
CAL 4%·PRO 5%
CARBS 12G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 27mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 14mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.