Brown Eyed Baker · by Michelle Lettrich
Banoffee Tartlets
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 7%
CARBS 26G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 18G58% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick tartlets made with puff pastry filled with chocolate, sliced bananas, and dulce de leche. Sweet, indulgent, and minimal effort.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 17.3 ounce package frozen puff pastry, thawed
- 8 ounces milk chocolate (broken into ½-ounce squares)
- 1 large or 2 medium bananas (sliced in 32 rounds)
- 8 teaspoons dulce de leche
- 2 tablespoons unsalted butter (melted)
- Granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 7%
CARBS 26G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 18G58% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 92mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.