Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Banoffee Tartlets
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 9%
CARBS 54G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 40G63% OF CAL
25G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tartlets layered with toffee, sliced bananas, and whipped cream. A no-bake British classic that's quick, elegant, and indulgent.
dessertbritishbaked good⚡ microwavegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 all-butter pre-made tartlet cases (you can of course make your own!)
- 1 tin caramel sauce (397g / 14oz)
- 2 banana (sliced)
- 100g / 1/2 cup mascarpone
- 250ml / 1 cup whipping cream/double cream
- 50g / 1/4 cup icing sugar
- 1 tsp vanilla
- 1 tbsp rum (optional)
- 50g / 2oz chocolate for chocolate curls (or cocoa for dusting or 1 tbsp of cocoa)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 9%
CARBS 54G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 40G63% OF CAL
25G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 106mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 72mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.