Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Banoffee Poke Cake
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 12%
CARBS 64G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER45G TOTAL SUGAR
FAT 20G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping poke cake combining fluffy yellow cake, dulce de leche, whipped cream, fresh bananas, and toffee bits. Indulgent layers of texture and flavor.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 13.25 ounces yellow cake mix
- 2 cups Dulce de Leche (canned, See notes below to make your own)
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 to 3 medium bananas
- ¼ cup toffee pieces (chopped)
- Dulce de Leche (for drizzling)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 12%
CARBS 64G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER45G TOTAL SUGAR
FAT 20G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 245mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 162mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.