Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Banoffee Pie Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 6%
CARBS 29G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 12G46% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with graham cracker crust, dulce de leche, sliced bananas, and whipped cream topping. Sweet, decadent, and rich.
dessertamericanbaked good🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 graham cracker crust
- 1 can dulce de leche
- 3 ripe bananas. sliced
- Chocolate shavings for topping (optional)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 6%
CARBS 29G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 12G46% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 63mg
- Total sugar
- 30g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 100mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.