House of Nash Eats · by Amy Nash★ 4.7 (33)
Banoffee Pie Recipe (Banana Toffee Pie)
NUTRITION · PER SERVING155M COOK
CAL 37%·PRO 14%
CARBS 75G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER70G TOTAL SUGAR
FAT 47G58% OF CAL
39G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-layer English dessert with a buttery graham cracker crust, toffee caramel, fresh bananas, and whipped cream. This impressive make-ahead pie is suitable for any occasion.
dessertbritishbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs ((about 11 full sheet graham crackers))
- 1/3 cup granulated sugar
- 6 Tablespoons salted butter (melted)
- 1/2 cup salted butter
- 1/2 cup dark brown sugar (packed)
- 14 ounces sweetened condensed milk
- 2-3 large ripe bananas, (peeled and sliced)
- 2 cups cold heavy cream
- 1/4 cup powdered sugar (or granulated sugar*)
- 1 teaspoon pure vanilla extract
- Chocolate shavings, chopped nuts, or toffee bits, (for garnish)
At a glance
PER SERVING · TIME 155M
CAL 37%·PRO 14%
CARBS 75G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER70G TOTAL SUGAR
FAT 47G58% OF CAL
39G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 340mg
- Total sugar
- 70g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 203mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.