Tastes Better From Scratch · by Lauren Allen★ 3.0 (2)
Banoffee Pie Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 8%
CARBS 34G44% OF CAL
0G FIBER6G ADDED28G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 17G52% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with a graham cracker crust, dulce de leche layer, fresh bananas, and fluffy whipped cream topped with toffee bits. Impressive yet simple.
dessertbritishbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- Graham Cracker Crust
- 1.5 cups dulce de leche* (, (canned or homemade recipe is in notes))
- 2 or 3 large ripe bananas* (, sliced)
- 1 3/4 cups heavy whipping cream
- 3 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Heath toffee bits (, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 8%
CARBS 34G44% OF CAL
0G FIBER6G ADDED28G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 17G52% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 77mg
- Total sugar
- 34g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 124mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.