Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Banoffee Pie Recipe
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 10%
CARBS 45G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 21G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuit crust topped with dulce de leche, sliced bananas, and whipped cream. A no-bake English classic that's sweet, creamy, and indulgent.
dessertbritishbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 100 grams butter (– unsalted or 118 ml melted butter)
- 200 to 225 grams or 12 to 14 digestive biscuits (– check point no 1 in notes below)
- 2 to 3 bananas (– medium-sized )
- ½ cup whipping cream ((cold) or heavy cream)
- 1 tablespoon superfine sugar (or powdered sugar)
- ½ teaspoon vanilla extract
- 2 to 3 tablespoons chocolate (– grated or chocolate shavings or cocoa powder)
- 1 can or 400 grams dulce de leche
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 10%
CARBS 45G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 21G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 155mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 112mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.