Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (23)
Banoffee Pie Recipe
NUTRITION · PER SERVING350M COOK
CAL 31%·PRO 15%
CARBS 67G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER46G TOTAL SUGAR
FAT 38G55% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer dessert with chocolate crumb crust, dulce de leche toffee, sliced bananas, and whipped cream. Rich, decadent, and intensely sweet.
dessertbritishbaked good⚙️ food processor🍪 sheet pan🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chocolate wafers (or chocolate covered digestive cookies)
- 1/2 cup unsalted butter (melted*)
- 1 cup dulce de leche (or caramel sauce*)
- 2 bananas (sliced)
- 1 1/2 cups heavy whipping cream (chilled)
- 1/4 cup powdered sugar ((or confectioners sugar))
- 1 tsp vanilla extract
- 2 oz chocolate ((chips or chunks))
At a glance
PER SERVING · TIME 350M
CAL 31%·PRO 15%
CARBS 67G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER46G TOTAL SUGAR
FAT 38G55% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 335mg
- Total sugar
- 46g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.