Brown Eyed Baker · by Michelle Lettrich★ 4.4 (33)
Banoffee Pie Recipe
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 15%
CARBS 76G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER55G TOTAL SUGAR
FAT 36G50% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with graham cracker crust, sliced bananas, dulce de leche, and coffee-flavored whipped cream topped with hazelnuts and chocolate. Rich, creamy, and indulgent with layers of sweet and bitter flavors.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups graham cracker crumbs ((approximately 14 whole graham crackers))
- ⅓ cup light brown sugar
- ½ cup unsalted butter (melted)
- Pinch salt
- 3 bananas (peeled and sliced ¼-inch thick)
- 14 ounces dulce de leche
- 1½ cups heavy cream
- 1½ teaspoons instant espresso powder
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Chopped hazelnuts or peanuts
- Shaved chocolate
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 15%
CARBS 76G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER55G TOTAL SUGAR
FAT 36G50% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 266mg
- Total sugar
- 55g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.