Sally's Baking Addiction · by Sally★ 4.8
Banoffee Pie
NUTRITION · PER SERVING215M COOK
CAL 29%·PRO 13%
CARBS 61G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER44G TOTAL SUGAR
FAT 35G55% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie layering graham cracker crust, dulce de leche, fresh banana, and whipped cream. Shockingly easy and instantly craveable.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
- 1/4 cup (50g) granulated sugar
- 6 Tablespoons (85g) unsalted butter, melted
- 1 and 1/4 cups dulce de leche**
- 2 large bananas, sliced
- 2 cups (480ml) cold heavy cream or heavy whipping cream
- 1/4 cup confectioners’ sugar or granulated sugar*
- 1 teaspoon pure vanilla extract
- optional toppings: chocolate shavings, chopped nuts, or toffee bits for garnish
At a glance
PER SERVING · TIME 215M
CAL 29%·PRO 13%
CARBS 61G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER44G TOTAL SUGAR
FAT 35G55% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 44g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 159mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.