Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Banoffee Pie
NUTRITION · PER SERVING220M COOK
CAL 33%·PRO 19%
CARBS 91G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER81G TOTAL SUGAR
FAT 29G40% OF CAL
28G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A graham cracker crust layered with dulce de leche, sliced bananas, and whipped cream, finished with chocolate. A classic British-inspired dessert that's indulgent and impressive.
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs ((180 grams))
- ⅓ cup granulated sugar ((65 grams))
- 6 tablespoons unsalted butter (melted (85 grams))
- 2 (13.4-ounce) cans dulce de leche ((2 ¼ cups; 760 grams))
- 3 large ripe bananas
- 1 cup heavy whipping cream ((240 ml))
- ¼ cup powdered sugar ((30 grams))
- 1 teaspoon pure vanilla extract
- Chocolate shavings
At a glance
PER SERVING · TIME 220M
CAL 33%·PRO 19%
CARBS 91G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER81G TOTAL SUGAR
FAT 29G40% OF CAL
28G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 253mg
- Total sugar
- 81g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 262mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.