Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Banoffee Pie
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 5%
CARBS 45G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 34G63% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered British dessert with a buttery biscuit crust, caramel, sliced bananas, and whipped cream topped with chocolate. Rich and indulgent.
dessertbritishbaked good⚙️ food processor🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 225 g (8 oz) digestive biscuits (or use Biscoff cookies / Graham Crackers)
- 150 g (⅔ cup) butter, melted
- pinch salt
- 397 g (14 oz) can caramel (or Dulce de Leche )
- pinch salt (for the caramel)
- 2 bananas (, sliced)
- 320 ml (1⅓ cup) cold cream (double/heavy cream)
- 50 g (½ cup) icing sugar
- 1 tsp vanilla extract (or paste)
- dark chocolate shavings (or cocoa powder to dust)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 5%
CARBS 45G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 34G63% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 413mg
- Total sugar
- 35g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 39mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.