Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Banoffee Pie
NUTRITION · PER SERVING210M COOK
CAL 26%·PRO 13%
CARBS 58G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER51G TOTAL SUGAR
FAT 30G51% OF CAL
29G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet layered dessert with graham cracker crust, dulce de leche, bananas, and whipped cream topped with chocolate. Indulgent and impressive.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups graham cracker crumbs
- 6 tablespoons melted butter
- ¼ cup granulated sugar
- 1 (13.4 ounce) can dulce de leche (about 1 ½ cups)
- 2 to 3 bananas (firm and ripe, sliced)
- 1½ cups heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- chocolate curls (for garnish, optional)
At a glance
PER SERVING · TIME 210M
CAL 26%·PRO 13%
CARBS 58G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER51G TOTAL SUGAR
FAT 30G51% OF CAL
29G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 246mg
- Total sugar
- 51g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 151mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.