Belly Full · by Madhumita Sathishkumar
Banoffee Pie
NUTRITION · PER SERVING290M COOK
CAL 32%·PRO 13%
CARBS 61G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER58G TOTAL SUGAR
FAT 43G61% OF CAL
33G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping dessert with vanilla wafer crust, caramel, bananas, and whipped cream topped with chocolate shavings. Elegant but straightforward.
dessertbritishbaked good🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fine vanilla wafer cookie crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 13.4 oz. can dulce de leche
- 2 to 3 ripe bananas ((no green, but no brown specs either))
- 2 cups heavy whipping cream ( cold)
- 3 tbsp powdered sugar
- 1/8 tsp salt
- ¼ cup chocolate shavings
At a glance
PER SERVING · TIME 290M
CAL 32%·PRO 13%
CARBS 61G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER58G TOTAL SUGAR
FAT 43G61% OF CAL
33G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 137mg
- Total sugar
- 58g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 164mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.