Banoffee Pie
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Pinch of Yum · by Lindsay Ostrom4.8

Banoffee Pie

NUTRITION · PER SERVING145M COOK
CAL 33%·PRO 11%
CARBS 70G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER57G TOTAL SUGAR
FAT 41G56% OF CAL
32G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A salty-sweet British dessert with a graham cracker crust, silky caramel toffee filling, sliced bananas, and whipped cream. Rich and indulgent, worth the effort for special occasions.

dessertbritishvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 12 full sheet graham crackers, crushed into 1 1/2 cups
  • 5 tablespoons sugar
  • 7 tablespoons salted butter (melted)
  • 1/2 cup salted butter
  • 1/2 cup brown sugar, packed
  • 8 ounces sweetened condensed milk (about half of a can)
  • 2 large ripe bananas, peeled and sliced
  • 1 1/4 cups cold heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 chocolate bar for shavings on top
PREP
5M
SODIUM
363MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.