The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Banoffee Pie
NUTRITION · PER SERVING195M COOK
CAL 30%·PRO 16%
CARBS 68G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER45G TOTAL SUGAR
FAT 34G51% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with a graham cracker crust, sliced bananas, thick caramel, and whipped cream topped with chocolate. Sweet, rich, and completely no-bake.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups graham cracker crumbs
- ½ cup melted unsalted butter
- 1 can dulce de leche ((300 ml or about 1 cup)-see post notes above)
- 4 bananas
- 1 ½ cups heavy whipping cream ((cold))
- ⅓ cup powdered sugar
- 1 teaspoon vanilla
- chocolate shavings
At a glance
PER SERVING · TIME 195M
CAL 30%·PRO 16%
CARBS 68G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER45G TOTAL SUGAR
FAT 34G51% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 251mg
- Total sugar
- 45g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.